Grilled Wagyu Ribeye

Grilled Wagyu Ribeye Steaks with Red Wine Glaze

Serves 2


1 Wagyu 16oz Boneless Ribeye Steak

1.5 tsp Butter

1 cup Dry Red Wine

1 Shallotfinely chopped

1 handful fresh Flat-Leaf Parsley or Rosemarychopped for garnish

Sea Salt and Fresh Ground Black Pepper


  1. Season steak generously with sea salt and pepper.
  2. Grill on each side for 4 minutes, transfer to a cutting board and allow to rest for 5 minutes.
  3. Meanwhile, heat ½ a teaspoon of butter in a skillet. Add shallots and cook over medium heat until slightly browned and tender.
  4. Add wine to skillet and de-glaze the pan. Scrape up all the bits from the bottom of the pan, add the remaining butter, and allow the sauce to simmer for a few minutes.
  5. To serve, slice thin pieces of steak across the grain and spoon sauce on top of meat.
  6. Sprinkle a pinch of parsley or rosemary over the plate.

Recipe from Lone Mountain Cattle Company