Grilled Wagyu Ribeye

Grilled Wagyu Ribeye Steaks with Red Wine Glaze

Serves 2


  • 1 Wagyu 16oz Boneless Ribeye Steak
  • 1.5 tsp butter
  • 1 cup dry red wine
  • 1 shallot, finely chopped
  • 1 handful fresh flat-leaf parsley or rosemary, chopped for garnish
  • Sea salt and fresh ground black pepper


  1. Season steak generously with sea salt and pepper.
  2. Grill on each side for 4 minutes, transfer to a cutting board and allow to rest for 5 minutes.
  3. Meanwhile, heat ½ a teaspoon of butter in a skillet. Add shallots and cook over medium heat until slightly browned and tender.
  4. Add wine to skillet and de-glaze the pan. Scrape up all the bits from the bottom of the pan, add the remaining butter, and allow the sauce to simmer for a few minutes.
  5. To serve, slice thin pieces of steak across the grain and spoon sauce on top of meat.
  6. Sprinkle a pinch of parsley or rosemary over the plate.

Recipe from Lone Mountain Cattle Company