Guinness Wagyu Chuck Roast

Serves 6

Prep + Cook time: 3 hours

Ingredients

1 Wagyu Chuck Roast (3-4 lbs)

16 ounces of Guinness Stout

2 Tablespoons Celery Salt

2 large Onions – coarsely chopped

3 large Carrots – peeled and diced into chunks

2 cups Beef Stock

2 Tablespoons Worcestershire Sauce

1 clove Garlic – minced

Sea Salt and Fresh Cracked Pepper to taste

Directions

  1. Preheat oven to 450 degrees. Pour Guinness into bowl and set aside. Rub roast with salt and pepper.
  2. In a deep cast iron skillet over medium-high heat sear roast on each side until browned. Turn off heat. Add chopped onions and garlic to pan. Add stock and Worcestershire sauce. Roast covered in preheated oven for 1 hour.
  3. Reduce heat to 350 degrees. Add the Guinness. The liquid should cover half of the roast.
  4. Roast covered for 2 more hours, checking liquid level occasionally and adding water if needed. Add carrot chunks during last 45 minutes. After 3 hours, the roast should be fork-tender.
Alternate Cooking Method

This can also be prepared in a slow cooker at a Low temperature setting for 6-8 hours.

Recipe from Lone Mountain Cattle Company