Guinness Wagyu Chuck Roast

Serves 6

Prep + Cook time: 3 hours

Ingredients

• 1 Wagyu Chuck Roast (3-4 lbs)
• 16 ounces of Guinness Stout
• 2 Tablespoons celery salt
• 2 large onions, coarsely chopped
• 3 large carrots, peeled and diced into chunks
• 2 cups beef stock
• 2 Tablespoons Worcestershire sauce
• 1 clove garlic, minced
• Sea salt and fresh cracked pepper to taste

Directions

1. Preheat oven to 450 degrees. Pour Guinness into bowl and set aside. Rub roast with salt and pepper.
2. In a deep cast iron skillet over medium-high heat sear roast on each side until browned. Turn off heat. Add chopped onions and garlic to pan. Add stock and Worcestershire sauce. Roast covered in preheated oven for 1 hour.
3. Reduce heat to 350 degrees. Add the Guinness. The liquid should cover half of the roast.
4. Roast covered for 2 more hours, checking liquid level occasionally and adding water if needed. Add carrot chunks during last 45 minutes. After 3 hours, the roast should be fork-tender.

Alternate Cooking Method

This can also be prepared in a slow cooker at a Low temperature setting for 6-8 hours.

Recipe from Lone Mountain Cattle Company