Guinness Wagyu Chuck Roast

Serves 6

Prep + Cook time: 3 hours


  • 1 Wagyu Chuck Roast (3-4 lbs)
  • 16 ounces of Guinness Stout
  • 2 Tablespoons celery salt
  • 2 large onions, coarsely chopped
  • 3 large carrots, peeled and diced into chunks
  • 2 cups beef stock
  • 2 Tablespoons Worcestershire sauce
  • 1 clove garlic, minced
  • Sea salt and fresh cracked pepper to taste


  1. Preheat oven to 450 degrees. Pour Guinness into bowl and set aside. Rub roast with salt and pepper.
  2. In a deep cast iron skillet over medium-high heat sear roast on each side until browned. Turn off heat. Add chopped onions and garlic to pan. Add stock and Worcestershire sauce. Roast covered in preheated oven for 1 hour.
  3. Reduce heat to 350 degrees. Add the Guinness. The liquid should cover half of the roast.
  4. Roast covered for 2 more hours, checking liquid level occasionally and adding water if needed. Add carrot chunks during last 45 minutes. After 3 hours, the roast should be fork-tender.
Alternate Cooking Method

This can also be prepared in a slow cooker at a Low temperature setting for 6-8 hours.

Recipe from Lone Mountain Cattle Company