ORDERING DETAILS BELOW – PLEASE READ BEFORE VIEWING THE…

100% WAGYU BEEF ORDER FORM (click here) for prices, cuts, sizes available, and minimum order requirements.

New Wagyu Beef Inventory Available:

 

Photo: 12th rib cut used for carcass grading.

Specials Available

*Buy 9 lbs. of Wagyu ground beef and get 1 lb. FREE! Larger quantity discounts available. Contact Pam at 716-479-6624

Minimum Order Requirements

Please include a roast with your steak order. There is no minimum order to purchase items in the roast or miscellaneous categories. The purchase of steaks requires a minimum order of one  roast. Top round and eye of round roasts are great for making sliced roast beef sandwiches, and the rump roast makes a delicious, easy-to-make oven cooked roast!

Packaging

All cuts are USDA-inspected, frozen and individually vacuum packaged in clear plastic. As long as the vacuum is intact, beef can be frozen for several years without losing quality.

Thickness

Steaks are approximately 1″ thick and tenderloin filets are approximately 2″ thick

Order Pickup

Order pickup is by appointment only Monday – Saturday.

Payment Options

We accept cash or NY checks. We do not accept credit cards at this time.