ORDERING DETAILS BELOW – PLEASE READ BEFORE VIEWING THE…
Wagyu Beef Inventory Available:
Photo: 12th rib cut used for carcass grading.
Next Harvest Date is in November 2024.
Minimum Order Requirements
Please include a roast with your steak order. There is no minimum order to purchase items in the roast or miscellaneous categories. The purchase of steaks requires a minimum order of one roast. Top round and eye of round roasts are great for making sliced roast beef sandwiches, and the rump roast makes a delicious, easy-to-make oven cooked roast!
Packaging
All cuts are USDA-inspected, frozen and individually vacuum packaged in clear plastic. As long as the vacuum is intact, beef can be frozen for several years without losing quality.
Thickness
Steaks are approximately 1″ thick and tenderloin filets are approximately 2″ thick
Order Pickup
Order pickup is by appointment only Monday – Saturday.
Payment Options
We accept cash or NY checks. We do not accept credit cards at this time.