ORDERING DETAILS BELOW – PLEASE READ BEFORE VIEWING THE…
100% WAGYU BEEF ORDER FORM for prices, cuts, sizes available, and minimum order requirements.
Wagyu Beef Available
Photo: 12th rib cut used for carcass grading.
NEW!!!
We have new 100% Wagyu beef in stock. Click on the order form link above to see available cuts, sizes and prices.
Specials
- WAGYU CROSSBRED BEEF available in limited quantities. WAGYU/ANGUS CROSSBRED BEEF ORDER FORM.
Minimum Order Requirements
Please include a roast with your steak order. There is no minimum order to purchase items in the roast or miscellaneous categories. The purchase of steaks requires a minimum order of one roast.
Packaging
All cuts are USDA-inspected, frozen and individually vacuum packaged. As long as the vacuum is intact, beef can be frozen for several years without losing quality.
Thickness
Steaks are approximately 1″ thick and tenderloins are approximately 2″ thick
Order Pickup
Order pickup is by appointment only Monday – Saturday.
Payment Options
We accept cash or NY checks. We do not accept credit cards at this time.