ORDERING DETAILS BELOW – PLEASE READ BEFORE VIEWING THE…

100% WAGYU BEEF ORDER FORM for prices, cuts, sizes available, and minimum order requirements.

Wagyu Beef Available

Photo: 12th rib cut used for carcass grading.

NEW!!!

We have new 100% Wagyu beef in stock. Click on the order form link above to see available cuts, sizes and prices.

Specials

Minimum Order Requirements

Please include a roast with your steak order. There is no minimum order to purchase items in the roast or miscellaneous categories. The purchase of steaks requires a minimum order of one  roast.

Packaging

All cuts are USDA-inspected, frozen and individually vacuum packaged. As long as the vacuum is intact, beef can be frozen for several years without losing quality.

Thickness

Steaks are approximately 1″ thick and tenderloins are approximately 2″ thick

Order Pickup

Order pickup is by appointment only Monday – Saturday.

Payment Options

We accept cash or NY checks. We do not accept credit cards at this time.