ORDERING DETAILS BELOW – PLEASE READ BEFORE VIEWING THE

WAGYU BEEF ORDER FORM for prices, cuts, sizes available, and minimum order requirements.

Current Harvest

   

Next Harvest

The next harvest available for sale will be in November 2022. All of the others are pre-sold. Forward your email address to pam@newyorkwagyu.com and request to be notified when it is ready. In June 2022, 50# packages of 100% Angus beef will be available. Raised with Wagyu, eating the same diet and fed to 24 months of age, this animal is almost guaranteed to grade prime. Please reserve yours early. The 50# box will include approximately 10# steaks, 10# roast, 10# misc. cuts and 20# ground beef at the cost of $9.99/lb. Quarters and halves will be available on a first come, first served basis. Email pam@newyorkwagyu.com to reserve your share.

New Items

  • Suet to make tallow for cooking, or to make soap and candles – $4.99/lb
  • Marrow Bones for your dog or your soup – $2.00/lb

Specials

  • GROUND WAGYU BEEF is back! Buy 9 Get 1 Free!
  • Handmade Wagyu Tallow Soap (limited supply) – $5.00

Minimum Order Requirements

Please include a roast with your steak order. There is no minimum order to purchase items in the roast or miscellaneous categories. The purchase of steaks requires a minimum order of one steak and one roast.

Packaging

All cuts are USDA-inspected, frozen and individually vacuum packaged. As long as the vacuum is intact, beef can be frozen for several years without losing quality.

Thickness

Steaks are approximately 1″ thick and tenderloins are approximately 2″ thick

Order Pickup

Order pickup is by appointment only Monday – Saturday.

Payment Options

We accept cash or NY checks. We do not accept credit cards at this time.