Wagyu is a Japanese beef cattle breed that is renowned for its exquisite taste and tenderness due to intramuscular marbling made up of mostly monounsaturated (healthy) fat. When 100% Fullblood Japanese Black Wagyu cattle are bred, raised and fed properly, their meat commonly exceeds the top USDA prime grade of 3 by scoring higher than an 8 on a 12-grade marbling scale. There are only about 4,000 registered 100% Fullblood Japanese Black Wagyu cows in the United States, making them highly prized and sought after.<\/p>\n
We breed and raise\u00a0DNA-verified and registered 100% Fullblood Japanese Black Wagyu Cattle\u00a0<\/strong>whose lineage can be traced to Japan. The beef that is produced is among the highest quality Wagyu beef in the United States.<\/p>\n The process starts with use of high-marbling genetics from cattle used to make Kobe beef in Japan. The animals are pasture-raised on a family farm in a stress-free environment, with 24-hour access to concierge veterinary services. Their comfort is our number one priority. A nutritionist oversees their diet of high-quality grains and grasses, and they are supplemented with vitamins and minerals. No antibiotics or hormones are used to enhance their growth. The end product is 100% natural.<\/p>\n Our cattle are finished on grain and free-choice grass hay to produce the best, most flavorful intramuscular marbling. It takes 28-30 months to achieve this. Most other cattle are brought to market at the age of 12-18 months.<\/p>\n","protected":false},"excerpt":{"rendered":" What is Wagyu? Wagyu is a Japanese beef cattle breed that is renowned for its exquisite taste and tenderness due to intramuscular marbling made up of mostly monounsaturated (healthy) fat. When 100% Fullblood Japanese Black Wagyu cattle are bred, raised and fed properly, their meat commonly exceeds the top USDA prime grade of 3 by […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n