{"id":9,"date":"2021-05-01T10:32:06","date_gmt":"2021-05-01T14:32:06","guid":{"rendered":"http:\/\/newyorkwagyu.com\/?page_id=9"},"modified":"2026-02-28T17:30:25","modified_gmt":"2026-02-28T22:30:25","slug":"https-newyorkwagyu-com-wp-content-uploads-2023-11-wagyuorderform-toto-e-1-pdfhttps-newyorkwagyu-com-wp-content-uploads-2023-11-wagyuorderform-toto-e-pdf","status":"publish","type":"page","link":"https:\/\/newyorkwagyu.com\/index.php\/https-newyorkwagyu-com-wp-content-uploads-2023-11-wagyuorderform-toto-e-1-pdfhttps-newyorkwagyu-com-wp-content-uploads-2023-11-wagyuorderform-toto-e-pdf\/","title":{"rendered":"Wagyu Beef For Sale"},"content":{"rendered":"

ORDERING DETAILS BELOW – PLEASE READ BEFORE VIEWING THE…<\/span><\/p>\n

100% WAGYU BEEF ORDER FORM<\/span> (click here) for prices, cuts, sizes available, and minimum order requirements.<\/strong><\/span><\/a><\/p>\n

Wagyu Beef Inventory Available:
\n<\/strong><\/h3>\n

\"\"\"\"<\/a><\/p>\n

Photos: 12th rib cut used for carcass grading and registration certificate.<\/p>\n

Minimum Order Requirements<\/strong><\/h3>\n

Please include a roast with your steak order.<\/strong> <\/span>There is no minimum order to purchase items in the roast or miscellaneous categories. The purchase of steaks requires a minimum order of one roast. Top round and eye of round roasts are great for making sliced roast beef sandwiches, and the rump roast makes a delicious, easy-to-make oven cooked roast!<\/p>\n

100% Wagyu Tallow<\/strong><\/h3>\n

Ask us about Wagyu tallow. It is a nutrient-rich fat rendered from the premium white “leaf fat” or kidney suet that is commonly used for cooking, soap, candles, lip balm, moisturizers and cosmetics. What Is Wagyu Beef Tallow and Why Is It So Popular? | Taste of Home<\/a><\/p>\n

Packaging<\/strong><\/h3>\n

All cuts are USDA-inspected, frozen and individually vacuum packaged in clear plastic. As long as the vacuum is intact, beef can be frozen for several years without losing quality.<\/p>\n

Thickness<\/strong><\/h3>\n

Steaks are approximately 1″ thick and tenderloin filets are approximately 2″ thick<\/p>\n

Order Pickup<\/strong><\/h3>\n

Order pickup is by appointment only Monday – Saturday from 9 am – 6 pm.<\/p>\n

Payment Options<\/strong><\/h3>\n

We accept cash or NY checks. We do not accept credit cards.<\/p>\n","protected":false},"excerpt":{"rendered":"

ORDERING DETAILS BELOW – PLEASE READ BEFORE VIEWING THE… 100% WAGYU BEEF ORDER FORM (click here) for prices, cuts, sizes available, and minimum order requirements. Wagyu Beef Inventory Available: Photos: 12th rib cut used for carcass grading and registration certificate. Minimum Order Requirements Please include a roast with your steak order. There is no minimum […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nWagyu Beef For Sale - New York Wagyu<\/title>\n<link rel=\"canonical\" href=\"https:\/\/newyorkwagyu.com\/index.php\/https-newyorkwagyu-com-wp-content-uploads-2023-11-wagyuorderform-toto-e-1-pdfhttps-newyorkwagyu-com-wp-content-uploads-2023-11-wagyuorderform-toto-e-pdf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wagyu Beef For Sale - New York Wagyu\" \/>\n<meta property=\"og:description\" content=\"ORDERING DETAILS BELOW – PLEASE READ BEFORE VIEWING THE… 100% WAGYU BEEF ORDER FORM (click here) for prices, cuts, sizes available, and minimum order requirements. Wagyu Beef Inventory Available: Photos: 12th rib cut used for carcass grading and registration certificate. Minimum Order Requirements Please include a roast with your steak order. 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