{"id":42,"date":"2021-03-29T23:31:22","date_gmt":"2021-03-30T03:31:22","guid":{"rendered":"http:\/\/newyorkwagyu.com\/?p=42"},"modified":"2021-04-17T13:56:26","modified_gmt":"2021-04-17T17:56:26","slug":"grilled-wagyu-ribeye-steaks-with-red-wine-glaze","status":"publish","type":"post","link":"https:\/\/newyorkwagyu.com\/index.php\/grilled-wagyu-ribeye-steaks-with-red-wine-glaze\/","title":{"rendered":"Grilled Wagyu Ribeye Steaks with Red Wine Glaze"},"content":{"rendered":"

Serves 2<\/i><\/b><\/p>\n

Ingredients<\/h3>\n
\n

1 Wagyu 16oz Boneless Ribeye Steak<\/strong><\/p>\n

\n

1.5 tsp Butter<\/strong><\/p>\n

\n

1 cup Dry Red Wine<\/strong><\/p>\n

\n

1 Shallot<\/strong> – finely chopped<\/em><\/p>\n

\n

1 handful fresh Flat-Leaf Parsley<\/strong> or Rosemary<\/strong> – chopped for garnish<\/em><\/p>\n

\n

Sea Salt<\/strong> and Fresh Ground Black Pepper<\/strong><\/p>\n

\n

Directions<\/h3>\n
    \n
  1. Season steak generously with sea salt and pepper.<\/li>\n
  2. Grill on each side for 4 minutes, transfer to a cutting board and allow to rest for 5 minutes.<\/li>\n
  3. Meanwhile, heat \u00bd a teaspoon of butter in a skillet. Add shallots and cook over medium heat until slightly browned and tender.<\/li>\n
  4. Add wine to skillet and de-glaze the pan. Scrape up all the bits from the bottom of the pan, add the remaining butter, and allow the sauce to simmer for a few minutes.<\/li>\n
  5. To serve, slice thin pieces of steak across the grain and spoon sauce on top of meat.<\/li>\n
  6. Sprinkle a pinch of parsley or rosemary over the plate.<\/li>\n<\/ol>\n

    Recipe from Lone Mountain Cattle Company<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

    Serves 2 Ingredients 1 Wagyu 16oz Boneless Ribeye Steak 1.5 tsp Butter 1 cup Dry Red Wine 1 Shallot – finely chopped 1 handful fresh Flat-Leaf Parsley or Rosemary – chopped for garnish Sea Salt and Fresh Ground Black Pepper Directions Season steak generously with sea salt and pepper. Grill on each side for 4 […]<\/p>\n","protected":false},"author":1,"featured_media":84,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"yoast_head":"\nGrilled Wagyu Ribeye Steaks with Red Wine Glaze - New York Wagyu<\/title>\n<link rel=\"canonical\" href=\"https:\/\/newyorkwagyu.com\/index.php\/grilled-wagyu-ribeye-steaks-with-red-wine-glaze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Wagyu Ribeye Steaks with Red Wine Glaze - New York Wagyu\" \/>\n<meta property=\"og:description\" content=\"Serves 2 Ingredients 1 Wagyu 16oz Boneless Ribeye Steak 1.5 tsp Butter 1 cup Dry Red Wine 1 Shallot – finely chopped 1 handful fresh Flat-Leaf Parsley or Rosemary – chopped for garnish Sea Salt and Fresh Ground Black Pepper Directions Season steak generously with sea salt and pepper. Grill on each side for 4 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/newyorkwagyu.com\/index.php\/grilled-wagyu-ribeye-steaks-with-red-wine-glaze\/\" \/>\n<meta property=\"og:site_name\" content=\"New York Wagyu\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-30T03:31:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-17T17:56:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/newyorkwagyu.com\/wp-content\/uploads\/2021\/03\/Ribeye_grande.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/newyorkwagyu.com\/#organization\",\"name\":\"New York Wagyu\",\"url\":\"https:\/\/newyorkwagyu.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/newyorkwagyu.com\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/newyorkwagyu.com\/wp-content\/uploads\/2021\/03\/cropped-unnamed-file.jpeg\",\"width\":1000,\"height\":722,\"caption\":\"New York Wagyu\"},\"image\":{\"@id\":\"https:\/\/newyorkwagyu.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/newyorkwagyu.com\/#website\",\"url\":\"https:\/\/newyorkwagyu.com\/\",\"name\":\"New York Wagyu\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/newyorkwagyu.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/newyorkwagyu.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/newyorkwagyu.com\/index.php\/grilled-wagyu-ribeye-steaks-with-red-wine-glaze\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/newyorkwagyu.com\/wp-content\/uploads\/2021\/03\/Ribeye_grande.jpg\",\"width\":600,\"height\":450,\"caption\":\"Grilled Wagyu Ribeye\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/newyorkwagyu.com\/index.php\/grilled-wagyu-ribeye-steaks-with-red-wine-glaze\/#webpage\",\"url\":\"https:\/\/newyorkwagyu.com\/index.php\/grilled-wagyu-ribeye-steaks-with-red-wine-glaze\/\",\"name\":\"Grilled Wagyu Ribeye Steaks with Red Wine Glaze - 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