{"id":44,"date":"2021-03-29T23:35:53","date_gmt":"2021-03-30T03:35:53","guid":{"rendered":"http:\/\/newyorkwagyu.com\/?p=44"},"modified":"2021-04-17T13:45:34","modified_gmt":"2021-04-17T17:45:34","slug":"balsamic-roast-wagyu-beef","status":"publish","type":"post","link":"https:\/\/newyorkwagyu.com\/index.php\/balsamic-roast-wagyu-beef\/","title":{"rendered":"Balsamic Roast Wagyu Beef"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<hr>\n<p>1 3-4 pound <strong>Boneless Wagyu Round Roast<\/strong><\/p>\n<hr>\n<p>1 cup <strong>Beef Broth<\/strong><\/p>\n<hr>\n<p>\u00bd cup <strong>Balsamic Vinegar<\/strong><\/p>\n<hr>\n<p>1 tablespoon <strong>Worcestershire Sauce<\/strong><\/p>\n<hr>\n<p>1 tablespoon <strong>Soy Sauce<\/strong><\/p>\n<hr>\n<p>1 tablespoon <strong>Honey<\/strong><\/p>\n<hr>\n<p>\u00bd teaspoon <strong>Red Pepper Flakes<\/strong><\/p>\n<hr>\n<p>4 cloves <strong>Garlic<\/strong> &#8211; <em>chopped<\/em><\/p>\n<hr>\n<h3>Directions<\/h3>\n<ol>\n<li>Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker:\n<ul>\n<li>4 hours on High, or<\/li>\n<li>6-8 hours on Low<\/li>\n<\/ul>\n<\/li>\n<li>Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about \u00bc &#8211; \u00bd cup of gravy over roast beef.<\/li>\n<li>Store remaining gravy in an airtight container in the refrigerator for another use.<\/li>\n<\/ol>\n<h5>Craving More Flavor?<\/h5>\n<p>If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.<\/p>\n<p><i>Recipe by Robyn Stone<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 3-4 pound Boneless Wagyu Round Roast 1 cup Beef Broth \u00bd cup Balsamic Vinegar 1 tablespoon Worcestershire Sauce 1 tablespoon Soy Sauce 1 tablespoon Honey \u00bd teaspoon Red Pepper Flakes 4 cloves Garlic &#8211; chopped Directions Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":46,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.0.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Balsamic Roast Wagyu Beef - New York Wagyu<\/title>\n<link rel=\"canonical\" href=\"https:\/\/newyorkwagyu.com\/index.php\/balsamic-roast-wagyu-beef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Balsamic Roast Wagyu Beef - New York Wagyu\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1 3-4 pound Boneless Wagyu Round Roast 1 cup Beef Broth \u00bd cup Balsamic Vinegar 1 tablespoon Worcestershire Sauce 1 tablespoon Soy Sauce 1 tablespoon Honey \u00bd teaspoon Red Pepper Flakes 4 cloves Garlic &#8211; chopped Directions Place roast beef into the insert of your slow cooker. 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